4 Camins Menus

We have at the disposal of our menu customers specifically thought for every need.

DAILY MENU

Starters of the day
FIRSTS
Chickpea stew with vegetables and fritters
Pea cream with crispy ham
Neapolitan-style meat tortellini
Chicken and parmesan mezclum salad
Seafood paella (Thursdays only)

SECONDS
Grilled or grilled meat of the day with garnish
Braised pork loin toast with caramelized onion and Tetilla cheese
Hake pie with Vizcaína sauce
Fish of the day with garnish

DESSERTS
Homemade desserts
Fresh fruit
Assorted ice creams

Price: € 16,00 (VAT included)
Half menu: 13,00 € (VAT included)
Includes: bread, water or wine or small beer or soda(1 drink) and coffee expresso or expresso coffee with a dash of milk
To choose an starters, a first and a second

Note: takeaway containers cost €0.30

 

Menu Saturday

Starters of the day
FIRSTS
Black rice with squid and aioli
Homemade gratin meat cannelloni
Asparagus with ham and vegetable vinaigrette
Tuna belly salad

SECONDS
Sautéed pork secret with soy and vegetables
Grilled chicken thigh with potatoes
Grilled sea bream with escalivada
Tuna tartare with avocado

DESSERT

Price: € 20,00 (VAT included) – Half Menu € 17,00 (VAT included)
Includes: bread, water or wine (1/2 bottle per diner) or beer or soft drink and coffee (black or chopped)
To choose an starters, a first and a second

 

Menu “Picadetes” Saturday Night

Crispy brie salad with Andantino jam
Potato foam with foie
Sautéed artichokes with shrimp
Cracked eggs with ham
Salmon and guacamole tartar
Pork rib bikini with barbecue sauce

HOME DESSERTS

Mineral water, DO Tierra Wines or house Cava

Price: € 30,00 (VAT included)
(min. 2 pax)

 

Sunday Menu

Starters of the day
FIRSTS
Creamy rice with fish and seafood
Creamy leeks with egg and prawns
Pear and gorgonzola sacotini with cream
Cod and orange salad

SECONDS
Neapolitan escalope
Grilled beef tenderloin with aioli
Octopus with mashed potatoes
Grilled cuttlefish with prawns

DESSERT

Price: € 23,00 (VAT included) – Half Menu € 20,00 (VAT included)
Includes: bread, water or wine (1/2 bottle per diner) or beer or soft drink and coffee (black or chopped)
To choose an starters, a first and a second

 

San Esteban menu – Thursday 26 December – COMPLETE

STARTERS
Fish and seafood cream
Ibérico cebo ham and crystal bread with hanging tomatoes
Salmon and cod carpaccio with a citrus scent
Homemade veal cannelloni with foie gras

SECONDS
Veal tenderloin in Porto with sweet potato puree
Monkfish fillet marinara

DESSERTS
Queen’s soup or green apple sorbet

Starters to share, to choose a second and a dessert

Price: € 40,00 (VAT included)
Includes: Bodega Vinos Desig DO Terra Alta, mineral water and coffee and infusions

New Year menu – Wednesday January 1st

STARTERS
Octopus and prawn salad
Iberian sausage and crystal bread with hanging tomatoes
Cod fritters with tomato jam and romesco
Consomé with cooked ravioli

SECONDS
Hulled rice
Timbal of sweet veal with Pedro Ximénez reduction
Grilled pork with baked potatoes and aioli
Loin of hake skewered with prawns and artichoke flower

HOMEMADE DESSERTS

Starters to share, to choose a second and a dessert

Price: € 35,00 (VAT included)
Includes: Bodega Vinos Desig DO Terra Alta, mineral water and coffee and infusions

Epiphany Day Menu – Monday January 6th

STARTERS
Parmentier of purple potatoes with Galician octopus
Scallop and crystal bread with hanging tomatoes
Assortment of mini homemade croquettes
Mini sheets of escalivada and goat roll with tomato jam

SECONDS
“Señorito” rice
Grilled low loin entrecote
Cod in mousseline and artichoke

DESSERTS
Roscón de Reyes

Starters to share, to choose a second and a dessert

Price: € 32,00 (VAT included)
Includes: Bodega Vinos Clot d’Encís DO Terra Alta, mineral water and coffee and infusions

4 Camins for vegetarians (Menu)

Salad of tender shoots with apple and walnuts
Quinoa and chickpea salad and fresh vegetable vinaigrette
Grilled vegetables with romesco sauce
Spinach tortellini
Goat croquettes and goat cheese
Vegetable cannelloni

Includes: dessert, bread, water and coffee.
Price 1 dish: 14€ (VAT Included) / 2 dishes: 18€ (VAT Included)

Kid’s 4 Camins (Menu)

FIRST to share
Macaroni with tomato and cheese
Homemade cannelloni au gratin
Ham and bread with tomato
Ravioli with cream cheese

SECOND to share
Chicken tears
Loin booklets
Croquettes
Sausage with potatoes

Price: 1 dish 8€ / 2 dishes 12€ (VAT Included) 
It includes: Dessert, bread, water or cool drink
* To choose one first and/or a segund