We have at the disposal of our menu customers specifically thought for every need.
DAILY MENU
Starters of the day
FIRSTS
Seafood-style legume stew
“Trinxat” of cabbage with potatoes and bacon
Onion soup gratin with Parmesan
Mixed greens salad with crispy chicken and honey mustard dressing
Seafood paella (Thursdays only)
SECONDS
Grilled or grilled meat of the day with garnish
Beef ragout with vegetables
Hake pie with prawns
Fish of the day with garnish
DESSERTS
Homemade desserts
Fresh fruit
Assorted ice creams
Price: € 16,00 (VAT included)
Half menu: 13,00 € (VAT included)
Includes: bread, water or wine or small beer or soda(1 drink) and coffee expresso or expresso coffee with a dash of milk
To choose an starters, a first and a second
Note: takeaway containers cost €0.30
Menu Saturday
Starters of the day
FIRSTS
Seafood Fideuá
Homemade Meat Cannelloni Gratinated with Bechamel
Green Asparagus Cream Soup with Ham and Egg
Duck Breast Salad with Pomegranate
SECONDS
Beef Roast with Sweet Potato Purée
Grilled Pork Secreto with Potatoes and Alioli
Grilled Sea Bass with Vegetables
Hake Cake with Prawns and Avocado Mayonnaise
DESSERT
Price: € 20,00 (VAT included) – Half Menu € 17,00 (VAT included)
Includes: bread, water or wine (1/2 bottle per diner) or beer or soft drink and coffee (black or chopped)
To choose an starters, a first and a second
Menu “Picadetes” Saturday Night
Crispy brie salad with Andantino jam
Potato foam with foie
Sautéed artichokes with shrimp
Cracked eggs with ham
Salmon and guacamole tartar
Pork rib bikini with barbecue sauce
HOME DESSERTS
Mineral water, DO Tierra Wines or house Cava
Price: € 30,00 (VAT included)
(min. 2 pax)
Sunday Menu
Starters of the day
FIRSTS
Peeled Rice with Fish and Seafood
Gratinated Onion Soup with Parmesan
Mushroom and Shrimp Scramble on Toast
Mixed Greens Salad with Crispy Chicken and Honey Mustard Dressing
SECONDS
Pork Cheeks in Sauce with Potato Parmentier
Grilled Rabbit with Alioli
Grilled Squid with Minced Herbs
Oven-Baked Cod Gratinated with Mild Alioli and Ratatouille
DESSERT
Price: € 23,00 (VAT included) – Half Menu € 20,00 (VAT included)
Includes: bread, water or wine (1/2 bottle per diner) or beer or soft drink and coffee (black or chopped)
To choose an starters, a first and a second
October 31st Menu “Castanyada”
STARTERS
Mini octopus toast with tetilla cheese
Iberian sausage and crystal bread with tomato
Wonton pasta ravioli filled with seafood
Lamb croquette with foie and leek cream
SECONDS
Duck confit with pears in red wine
Grilled entrecote with garnish
Cod in tender garlic mousseline and sweet potato cream
Corvina tartare
HOME DESSERTS
Mineral water, DO Tierra Wines and infusions
Price: € 35,00 (VAT included)
Starters to share and choose a second course
November 1st Menu “Todos los Santos”
STARTERS
Iberian pork shoulder and bread with tomato
Wonton pasta ravioli filled with seafood and shrimp cream
Roman-style squid
SECONDS
Duck magret with red fruits and sweet potato puree
Grilled sirloin of veal with potato gratin
Grilled cuttlefish with vegetables
Salmon and avocado tartar
HOME DESSERTS
Mineral water, DO Tierra Wines and infusions
Price: € 30,00 (VAT included)
Starters to share and choose a second course
4 Camins for vegetarians (Menu)
Salad of tender shoots with apple and walnuts
Quinoa and chickpea salad and fresh vegetable vinaigrette
Grilled vegetables with romesco sauce
Spinach tortellini
Goat croquettes and goat cheese
Vegetable cannelloni
Includes: dessert, bread, water and coffee.
Price 1 dish: 14€ (VAT Included) / 2 dishes: 18€ (VAT Included)
Kid’s 4 Camins (Menu)
FIRST to share
Macaroni with tomato and cheese
Homemade cannelloni au gratin
Ham and bread with tomato
Ravioli with cream cheese
SECOND to share
Chicken tears
Loin booklets
Croquettes
Sausage with potatoes
Price: 1 dish 8€ / 2 dishes 12€ (VAT Included)
It includes: Dessert, bread, water or cool drink
* To choose one first and/or a segund