Daily menu
Of Monday to Friday 14,50€
Saturday 16,50 €
2 inlets (to choose)
3 first (to choose)
4 seconds (2 of meat and 2 of fish to choose)
It includes drink, dessert and coffee
Festive menu
Sunday and public holidays 20,50 €
½ option menu
Daily 10,00 €
Saturday 12,00 €
Festive 17,00 €
Compound for 1 inlet with 1 first or 1 second
It includes drink, dessert and coffee.
Specific menus
St. Stephen’s Day Menu – Thursday, December 26th
STARTERS
Assortment of Iberian sausages and glass bread with hanging tomatoes
Shot of potato parmentier with octopus and paprika de la Vera
Assortment of croquettes
Graten scallop
SECONDS
Entrecote with baked potatoes
Grilled sole with garnish
DESSERTS
Nougat coulant
Pineapple natura
Starters to share, to choose a main course and a dessert.
Price: 35,00 € (VAT Included)
Includes: Wine Cellar DO Terra Alta, Mineral water, Glass of cava and Coffee and Infusions.
New Year’s Eve Menu – Wednesday January 1st
STARTERS
Ham board and glass bread with hanging tomatoes
Salmon and prawns salad
Calamares a la romana
Galets soup
SECONDS
Iberian pork cheeks with potato parmentier
Monkfish with sautéed gulas and prawns in garlic sauce
DESSERTS
Lemon ice cream
Apple pie
Starters to share, to choose a main course and a dessert.
Price: 30,00 € (VAT Included)
Includes: Wine Cellar DO Terra Alta, Mineral water, Glass of cava and Coffee and Infusions.
Three Kings Day Menu – Monday January 6th
STARTERS
Salad of goat curl and dried fruit vinaigrette
Bodega ham and glass bread with hanging tomatoes
Cod fritters
SECONDS
Iberian pork feather with potatoes and aioli
Cod au gratin
DESSERTS
Twisted roll of kings
Starters to share, to choose a main course and a dessert.
Price: 26,50 € (VAT Included)
Includes: Wine Cellar DO Terra Alta, Mineral water, Glass of cava and Coffee and Infusions.
