Take Away

Take Away

Filters Sort results
CAPDEBALL MENUS
Menu from Monday to Friday
10.50
Saturday Menu
14.00
Sunday menu
17.00
4 camins for vegetarians (Menú)
11.00-15.00
Kids (Menú)
7.00-11.00
Filters Sort results
TO BE SHARED , OR NOT
Patatas bravas (Fried potatoes in spicy sauce)
5.00
Fried and scrambled eggs with Iberian cured ham shavings
8.00
Home-made croquettes
8.00
Cod fritters
10.00
Bull tail raviolis with soft foie and gall cream
10.00
Squid rings in batter
12.00
Foie cake with apple and reduction of Pedro Ximenez
12.00
Assorted Iberian cold sausages and tomato bread
13.50
Filters Sort results
TARTARE AND CARPACCIO
Pig’s trotters carpaccio
8.00
Red prawn carpaccio with citrus and black salt
13.00
Salmon tartare with avocado and mango
14.00
Veal tenderloin steak tartare
14.00
Filters Sort results
TO TAKE CARE
Peasant’s bread with escalivada timbale (roast vegetables) and macerate sardine
6.00
Caesar salad with crunchy chicken, Parmesa cheese and mustard dressing and honey
7.00
Goat cheese salad and vinaigrette and fresh fruit
7.50
Filters Sort results
OF THE SEA
Cod in Manchego cheese cream
11.00
Octopus sea and mountain i slow-roast bacon
16.00
Filters Sort results
OUR MEAT
Marinated Chicken leg with teriyaki
8.00
Grilled Iberian pork meat
10.00
Slow-roast pork cheek
11.50
Gharcoal-grilled beef entrecôte
14.00
Slow-roast shoulder of lamb with a drop of grilled
14.00
Filters Sort results
RICES
QUANTITY
Mushroom and Parmesan cheese risotto 
10.00
Fideuada (noodles paella)
10.00
Black rice with small squids (kind of paella cooked in squid ink)
12.00
Green rice with octopus
12.00
Seafood paella
13.00
Filters Sort results
BURGER MENU
Beef burger
10.00
Chicken burger
10.00
Salmon burguer
10.00
Lamb burguer
12.00
Filters Sort results
DESSERTS OF 4 CAMINS
Seasonal natural fruit
2.50
White food
3.00
Pannacota
3.00
Egg flan
3.50
Pudding
3.50
Catalan cream
4.00
Homemade cakes
4.00
Honey and curd
4.50
Filters Sort results
Filters Sort results
Filters Sort results
Filters Sort results